Her family owned a Chinese restaurant when she was growing up, so her passion for food and cooking began at an early age. Tiffany is a graduate of JMU, and majored in dietetics. Transfer the pasta to bowls and garnish with chopped parsley. Add the mushrooms to the cream sauce and mix.Cook spaghetti for 12 minutes until noodles are tender. While the cream sauce is simmering, bring a large pot of water to boil.Once boiled, reduce the heat to low and simmer for 15 minutes. Whisk the flour and butter mixture for one minute.Once the butter is melted, add in whole wheat flour Season the mushrooms with dried oregano, dried basil, salt, and pepper.of butter over medium-high heat for 5 minutes until mushrooms become golden brown ![]() In a large pan, sauté sliced mushrooms in 1 tbsp.vegan butter (I used Earth Balance Original) If you’re looking for a new way to enjoy mushrooms, I recommend giving this recipe a try!Ģ ½ tbsp. The silky sauce pairs perfectly with the savory mushrooms and tender pasta. The cream sauce for this pasta is so simple to make and is made out of vegan butter, whole wheat flour, and soymilk. I love cooking with mushrooms because they are versatile, hearty, and have a savory umami flavor. Shiitake mushrooms have a smoky, earthy flavor, which pairs well with the mild flavor of the button mushrooms. The Co-op carries a variety of fresh mushrooms and I was eager to create a recipe with them. This creamy mushroom pasta combines shiitake and white button mushrooms with a simple cream sauce to make one delicious dish. Garnish with extra fresh parsley and serve immediately. If you’re using pre-cooked shrimp, sauté the shrimp until they are heated all the way through and fully coated in the sauce.Īdd your linguine pasta, lemon juice and chopped parsley and stir until combined. Simmer on low heat until the broth has reduced by half.Īdd your shrimp to the saucepan and cook them until they turn pink, about 5 to 6 minutes. Pour in your broth or wine, salt, black pepper, and red pepper flakes to the saucepan. In a large saucepan on medium heat, add your butter and olive oil.Īdd your garlic and cook until fragrant, about 2 minutes, stirring frequently. When your pasta has finished cooking, drain it, and set it aside. Stir occasionally to keep the pasta from sticking to the bottom of the pot. Add your linguine pasta and cook until al dente, about 10 to 12 minutes. If you have chosen to use frozen shrimp for this recipe, make sure you have thawed your shrimp. We hope you enjoy this simply scrumptious shrimp scampi.ġ ½ medium sized shrimp (shelled and peeled) ![]() It’s perfect for a Valentine’s Day date night at home or when you want something delicious and easy to prepare. This dish comes together in just 20 minutes and can instantly transport you to a candlelit dinner at your favorite Italian restaurant in the comfort of your home. This classic seafood pasta is guaranteed to impress and surprisingly easy to make.
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